Trece Restobar Menu

The menu at Trece Restobar in Pontevedra offers a delightful variety of Mediterranean-inspired dishes, perfect for anyone looking to experience local flavors with a modern twist. A standout dish is the Arroz Negro, a traditional Spanish black rice dish made with squid ink, providing a rich, flavorful experience that pairs wonderfully with a glass of white wine. The unique combination of flavors in the Arroz Negro is a must-try for seafood lovers and anyone seeking a true taste of Spain.

Another notable dish is the Pulpo a la Gallega, a signature octopus dish that reflects the local Galician cuisine. Tender octopus is served with paprika, sea salt, and a drizzle of olive oil, making for a simple yet delicious plate. It’s a perfect appetizer or main course for anyone who appreciates seafood.

For those craving meat dishes, the Solomillo de Ternera is an excellent choice. This tender beef tenderloin is cooked to perfection, offering a juicy and flavorful bite that pairs well with a side of roasted vegetables or mashed potatoes.

Vegetarian options are also available, such as the Ensalada de Queso de Cabra, a refreshing goat cheese salad topped with honey and nuts, making it a light yet satisfying dish.

Trece Restobar’s menu beautifully balances traditional Spanish flavors with modern presentation, making it an ideal spot for those looking to enjoy both comfort and innovation in their meals. The prices are reasonable, with dishes like Arroz Negro and Pulpo a la Gallega reflecting the quality and authenticity of the restaurant's offerings. Whether you're enjoying a casual meal or a more refined dining experience, Trece Restobar provides an outstanding selection of dishes that cater to all tastes.